This crock-pot casserole resembles Wanda’s, Esther’s, Sharon’s, and Barbara’s. But unlike their casseroles, this one includes seasonings. Eat it, Wanda, Esther, Sharon, and Barbara.

Simple, easy, and delicious potato side.

It’s beer and cheese, what else do you want?

A great dish to prep overnight for a large breakfast the next day.

“Dangerously simple… 10/10”

You already know you like them. These ones get an extra rich/complex flavor from olive oil, but you could sub in a neutral vegetable oil if you’d rather stay basic.

The secret to the ideal buff chicks dip is finely diced chicken to distribute it in every bite.

Sweet and thick with a kick.

This is the best chocolate chip cookie recipe in the universe, as far as I am aware.

These are great served alongside breakfast, or at any other time.

A giant puffy pancake baked in a skillet.

A rich, spicy sauce filled with chicken, gnocchi, mushrooms, and spinach.

Also suitable for human consumption, but you might not like it as much as the dog does.

If you are in a very specific place in a very specific season, make this.

Garlic herb confit blended into a pillowy mound of mashed potatoes.

These are like regular gingerbread cookies, but with a cheesecake filling in the middle.

Hearty, richly spiced Moroccan soup. Perfect on a nice fall day with some good bread.

Roasted carrots with a spicy-sweet glaze served over creamy labneh.

This looks gorgeous and tastes even better than it looks.

Many people love to eat these balls!

Great on its own or as a hearty dip or burrito filling.

Healthy, quick, flavorful.

Phenomenal deliciousness-to-effort ratio.

A parmesan garlic bread that is so good it may land you in jail.

Miso adds a savory richness to soft peanut butter cookies.

Rich and nutty.

Pecan pie, but in bite-sized bar form.

Make a pie out of this, don’t just eat it on its own. Or do, I guess, I can’t stop you.

A late summer dream. A little tart, a little sweet, a lotta fruit.

Reject corporate coffee shop chains, blend your own spice.

Sage and walnuts pair with pumpkin for a savory appetizer.

It’s pronounced ‘keesh’ and it’s an enlightened breakfast pie.

Spicy, fragrant, and complex Moroccan spice blend.

Hearty and tastefully thiccc.

Fluffy and flavorful side.

Nutritious, nourishing, nice.

Somewhere between a fritatta and a quiche. A vehicle for whatever good things you want to put with eggs, flour, and butter.

A flavorful, hearty breakfast main to feed a crowd with.

Hearty, spicy, tomato-y, eggy.

Bell peppers stuffed with spiced ground turkey and couscous; healthy and delicious.

The best way to make cornbread is in a cast-iron skillet. This is that way.

Creamy, hearty, veggielicious.

Green and hearty and cheesy.

The finest pumpkin pie, credit to “Phyllis Sievers, West Road School Nurse”.

The ideal roll for your Thanksgiving table, or for many other permutations of table.

Summer evening treat.

Cream cheese and pepperoni baked in crescent roll dough. Win your trailer park’s football watch party.