Nutritious, nourishing, nice.

You already know you like them. These ones get an extra rich/complex flavor from olive oil, but you could sub in a neutral vegetable oil if you’d rather stay basic.

A great dish to prep overnight for a large breakfast the next day.

Bell peppers stuffed with spiced ground turkey and couscous; healthy and delicious.

These are great served alongside breakfast, or at any other time.

These are like regular gingerbread cookies, but with a cheesecake filling in the middle.

Many people love to eat these balls!

A rich, spicy sauce filled with chicken, gnocchi, mushrooms, and spinach.

Spicy, fragrant, and complex Moroccan spice blend.

“Dangerously simple… 10/10”

It’s pronounced ‘keesh’ and it’s an enlightened breakfast pie.

The finest pumpkin pie, credit to “Phyllis Sievers, West Road School Nurse”.

Garlic herb confit blended into a pillowy mound of mashed potatoes.

The ideal roll for your Thanksgiving table, or for many other permutations of table.

Creamy, hearty, veggielicious.

Reject corporate coffee shop chains, blend your own spice.

A parmesan garlic bread that is so good it may land you in jail.

Hearty, richly spiced Moroccan soup. Perfect on a nice fall day with some good bread.

Green and hearty and cheesy.

This looks gorgeous and tastes even better than it looks.

This crock-pot casserole resembles Wanda’s, Esther’s, Sharon’s, and Barbara’s. But unlike their casseroles, this one includes seasonings. Eat it, Wanda, Esther, Sharon, and Barbara.

A late summer dream. A little tart, a little sweet, a lotta fruit.

Make a pie out of this, don’t just eat it on its own. Or do, I guess, I can’t stop you.

It’s beer and cheese, what else do you want?

Great on its own or as a hearty dip or burrito filling.